Christmas Eve Dinner
Chilled Appetizers
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Hand-cut Beef Tartare* 19
shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
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Ahi Tuna Tartare* 22
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
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Smoked Beet Tartare 15
gorgonzola, shallots, parsley, white balsamic, crispy wonton
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Shrimp Cocktail 25
Hot Appetizers
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Stuffed Mushroom Caps 16
tenderloin, Brooks Farms 2 year white cheddar, demi-glace
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Jumbo Lump Crab Cakes 22
cilantro aioli, orange supremes, micro citrus, radish
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Fried Calamari 19
sweet and spicy chili sauce, peanut
Salads & Soups
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Delmonico's Chopped Salad 17
romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut
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Iceberg Wedge 15
bacon, tomato, scallion, French or blue cheese dressing
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Caesar** 13
romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
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Baked French Onion Soup 13
gruyère, crouton
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Creamy Lobster Bisque 16
cold water lobster, chive
Seafood & Fish
served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.-
Scottish Salmon* 37
coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon
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Miso Glazed Chilean Sea Bass* 54
spring asparagus, beurre monté
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Seared Scallops* 39
creamed spinach, lemon
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Ahi Tuna Steak* 42
sesame seed crust, arugula, lemon, pineapple soy reduction
Entrées
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Roasted Chicken 36
herb-roasted gem potatoes, salsa verde, lemon
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Grilled Cauliflower Steak 30
red chimichurri, blistered cherry tomatoes, wild rice pilaf
The Johnny Delmonico's Experience
Dinner for two-
30 oz Porterhouse*
Includes choice of salad, side dish, and potato upcharges apply to certain enhancements
$130
Steaks*
Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.-
20 oz Dry-Aged Bone-In Ribeye 78
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14 oz Dry-Aged New York Strip 67
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8 oz Filet Mignon 64
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16 oz Ribeye 58
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12 oz New York Strip 49
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14 oz Prime Sirloin 41
Steak Enhancements
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Sauces & Butters
béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre
priced à la carte
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Enchancements
blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style
priced à la carte
Surf & Turf
Add a seafood accompaniment.-
King Crab Legs MP
1 pound alaskan king crab served with drawn butter
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Seared Scallops* 27
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Lobster Tail MP
Sides
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Grilled Asparagus 13
parsley gremolata
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Shaved Brussels Sprouts 14
bacon, gruyère cream
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Creamed Spinach 11
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Wisconsin Macaroni & Cheese 14
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Lobster Mac & Cheese 30
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House-Cut Fries 12
truffle aioli
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.