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Chilled Appetizers

  • Hand-cut Beef Tartare* 16

    shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette

  • Ahi Tuna Tartare* 22

    avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing

  • Roasted Beets 12

    arugula, fennel, orange banyuls vinegar, candied walnuts, green goddess

  • Shrimp Cocktail 25

  • Oysters on the Half Shell* MP

  • Seafood Tower* 130/245

    fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish

Hot Appetizers

  • Steak-Stuffed Mushroom Caps 16

    blue cheese crust, bordelaise

  • Lump Crab Cakes 22

    roasted red pepper remoulade, creamy root vegetable slaw

  • Fried Calamari 19

    sweet and spicy chili sauce, peanut

  • Bone Marrow 13

    gremolata, roasted garlic spread, grilled sourdough

  • Bacon Au Poivre 15

    applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, sweety drop pepper

Salads & Soups

  • Baby Spinach Salad 13

    brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing

  • Iceberg Wedge 13

    bacon, tomato, scallion, french or blue cheese dressing

  • Caesar** 13

    romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin +24]

  • Crab Louie Salad 23

    iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing

  • Baked French Onion Soup 12

    gruyère, crouton

  • Creamy Lobster Bisque 16

    cold water lobster, chive

Seafood & Fish

served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.

  • Scottish Salmon* 34

    curried cauliflower, eggplant puree, cilantro, pickled onion

  • Whole Dover Sole 65

    beurre blanc, green beans amandine presented tableside

  • Seared Scallops* 48

    berkshire pork belly, spinach, crispy garlic, teriyaki glaze

Entrées

  • Blackened Tenderloin Sandwich* 31

    giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries

  • Steak Burger* 26

    hand ground 8 oz patty, brooks farms 2 year white cheddar, jones farm bacon, foie gras butter, arugula, house-cut fries

  • Herb-Roasted Chicken 29

    späetzle, mushroom, smoked onion, spinach, marsala pan sauce

  • Spinach Fettuccine 27

    delicata squash, lemon butter, pine nuts, black truffle, grana padano

  • Lobster Roll MP

    brown butter, mayo, celery, dill, house-cut fries

Steaks*

We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.

  • 6 oz Filet Mignon 50

  • 10 oz Filet Mignon 64

  • 12 oz New York Strip 44

  • 14 oz Dry-Aged New York Strip 65

  • 10 oz Grass-Fed Sirloin 37

  • 16 oz Ribeye 55

  • 20 oz Dry-Aged Bone-In Ribeye 76

  • Miyazaki A5 Wagyu 40 per oz

    à la plate

Steak Enhancements

  • Sauces & Butters

    bordelaise | béarnaise | chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre | soy-black garlic butter

    priced à la carte

  • Enchancements

    blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style | steak Diane

    priced à la carte

Surf & Turf

Add a seafood accompaniment.

  • King Crab Legs MP

    1 pound alaskan king crab served with drawn butter

  • Bacon-Wrapped Scallops* 30

    brown sugar mustard sauce

  • 6 oz Lobster Tail MP

Sides

  • Grilled Asparagus 12

    parsley gremolata

  • Shaved Brussels Sprouts 14

    bacon, gruyère cream

  • Mushroom Risotto 18

    black truffle, peas

  • Charred Carrots 11

    chimichurri, chili

  • Wisconsin Macaroni & Cheese 14

  • House-Cut Fries 10

    truffle aioli

  • Onion Straws 9

    tiger sauce

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Celebrate New Year's Eve in style at Johnny Delmonico's. We will be offering a 3-course dinner for $110 which includes a glass of sparkling wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte. 

Wine pairings available for $45 or premium wine pairings for $75. 

We recommend making advance reservations for this special evening. Reserve today by going to the reservation page here or by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 48 hours of your reservation. Cancellations less than 48 hours of reservation time will be charged a $110 cancellation fee per person. First seating at 4:30pm, last seating at 10pm. Our regular menu will not be offered this evening.

Appetizers

Priced a la carte

  • Oysters Rockefeller 31/half dozen

    Nueske's Bacon, spinach, Parmigiano

  • Oysters on the Half Shell* 27/half dozen

    Mignonette, cocktail sauce Add Osetra caviar $40

  • Lump Crab Cakes 22

    Roasted red pepper remoulade, creamy root vegetable slaw

  • Foie Gras Butter* 25

    Sourdough toast, cherry Banyuls reduction, arugula

  • Shrimp Cocktail 25

    Lemon, cocktail sauce

  • Fried Calamari 19

    Sweet and spicy chili sauce, peanut

  • Roasted Beets 12

    Arugula, fennel, orange Banyuls vinegar, candied walnuts, Green Goddess

    vegetarian

Salads & Soups

  • Iceberg Wedge

    Bacon, tomato, scallion, French and/or blue cheese dressing

  • Caesar**

    Romaine, Grana Padano, white anchovy, buttered crouton

  • Baked French Onion Soup

    Gruyère, croutons

  • Lobster Bisque

    Cold water lobster, chive

Steaks*

We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.

  • 12 oz New York Strip

  • 10 oz Grass-Fed Top Sirloin

  • 6 oz Filet Mignon

  • 10 oz Filet Mignon

  • 16 oz Ribeye

  • 14 oz Dry-Aged New York Strip

  • 20 oz Dry-Aged Bone-In Ribeye +10

Entrées

  • Seared Scallops*

    berkshire pork belly, spinach, crispy garlic, teriyaki glaze

  • Scottish Salmon*

    Lobster risotto, cilantro, pickled onion, sweet corn

  • Roasted Halibut

    Fennel, lemon, saffron chablis broth, PEI mussels, Yukon potato, roasted tomato

  • Spinach Fettuccine

    Delicata squash, lemon butter, pine nuts, black truffle, Grana Padano

    vegetarian

  • Herb-Roasted Chicken

    Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce

Surf & Turf

Priced a la carte

  • King Crab Legs 120

    1 pound Alaskan King Crab served with drawn butter

  • 6 oz Lobster Tail 45

    Served with drawn butter

Sides for Sharing

Priced a la carte

  • Grilled Asparagus 12

    Parsley gremolata

  • Shaved Brussels Sprouts 14

    Bacon, Gruyère cream

  • Wisconsin Macaroni & Cheese 14

  • Mushroom Risotto 18

    Black truffle, peas

Desserts

  • Chocolate Torte

    White chocolate rum sauce, toasted hazelnut

  • New York Cheesecake

    Strawberry coulis, pickled rhubarb, whipped cream

  • Blueberry Sorbet

    Graham crumb

  • Warm Goat Brie

    La Von Farms Goat Brie, quince, phyllo crisp

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Martinis

  • Delmonico's Dry

    Equal parts spirit of choice and dry vermouth, stirred and served up or on the rocks with a lemon twist

  • Delmonico's Dirty

    Slightly, standard, or filthy, shaken (with not a drop of vermouth) and served up or on the rocks with house-stuffed blue cheese olives

  • Delmonico's Straight Up

    Spirit of choice (with not a drop of vermouth) shaken and served up or on the rocks

  • Vesper

    Beefeater gin, Tito's vodka, lillet, served up with a lemon twist

    $13

  • French

    Tito's orange-infused vodka, pineapple, Giffard crème de cassis, served up

    $11

  • Espresso

    Tito's vanilla-infused vodka, State Line espresso liqueur, Pierre Ferrand dry curaçao, Averna, served up

    $13

Barrel Aged

  • Barrel Aged Perfect Manhattan

    Maker's Mark 49 cask strength, Dolin sweet vermouth, Dolin dry vermouth, Angostura bitters, cherry, large cube

    $16

Cocktails

  • Pinckney Spritz

    Tito's vodka, Aperol, Lazzaroni maraschino, lime, rosemary, cava, up

    $12

  • Gimlet

    Tito's vodka or Beefeater gin, lime, sugar, up

    $10

  • Bee's Knees

    Beefeater gin, lemon, honey, up

    $12

  • Last Word

    Beefeater gin, Lazzaroni maraschino, green Chartreuse, lime, up

    $14

  • Sidecar

    Pierre Ferrand cognac, lemon, dry curaçao, sugar, up

    $15

  • Hemingway Daiquiri

    Bacardi silver rum, lime, grapefruit, Lazzaroni maraschino, up

    $10

  • Delmonico's Old Fashioned

    Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, rocks

    $13

  • Bourbon Sour

    Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)

    $12

  • Paper Plane

    Four Roses bourbon, Aperol, Averna, lemon, mint, rocks

    $12

  • Sazerac

    Templeton rye, sugar, Absinthe, Angostura bitters, Peychaud's bitters, up

    $12

  • Penicillin

    Monkey Shoulder scotch, lemon, honey, Domaine de Canton, atomized Islay scotch, rocks

    $13

Sparkling

  • Cantina di Casteggio

    Moscato | 2020 | Lombardy, Italy

    $8

  • Querena

    Cava Rosé Brut | NV | Requena, Spain

    $9

  • Jaillance 'Cuvée de l'Abbaye'

    Crémant de Bordeaux Brut | NV | France

    $13

White

  • Torresella

    Pinot Grigio | 2020 | Veneto, Italy

    $13

  • Leitz

    Riesling, Feinherb | 2019 | Rheingau, Germany

    $9

  • Andis Wines

    Sauvignon Blanc | 2020 | Amador County, California

    $12

  • Tate

    Chardonnay | 2019 | Margaret Valley, Australia

    $11

  • Tolosa

    Chardonnay | 2017 | Edna Valley, California

    $15

Rosé

  • Quinta da Lixa

    Vinho Verde | 2020 | Vila de Lixa, Portugal

    $8

Red

  • Cardwell Hill Cellars

    Pinot Noir, Old Vines | 2016 | Willamette Valley, Oregon

    $17

  • Belle Glos

    Pinot Noir, Clark & Telephone | 2019 | Santa Maria, California

    $20

  • Cantina Alice Bel Colle

    Barbera d'Asti, Al Casò | 2020 | Piemonte, Italy

    $12

  • Chappellet

    Bordeaux Blend, Mountain Cuvée | 2019 | St. Helena, California

    $18

  • Catena

    Malbec, Vista Flores | 2017 | Mendoza, Argentina

    $13

  • Hyatt Vineyards Estate

    Cabernet Sauvignon | 2018 | Rattlesnake Hills, Washington

    $12

  • Decoy from Duckhorn

    Cabernet Sauvignon | 2019 | Sonoma County, California

    $15

  • Painted Fields

    Zinfandel, Old Vine | 2019 | Sierra Foothills, California

    $14

  • The Prisoner Wine Co.

    Cabernet Blend | 2019 | Napa Valley, California

    $27

Draft Beer

  • New Glarus Spotted Cow

    Farmhouse ale | abv 4.8 | New Glarus, Wisconsin

    $6

  • Karben4 Fantasy Factory

    India pale ale | abv 6.3 | Madison, Wisconsin

    $7

  • Delta Beer Lab Amber

    Amber ale | abv 5.6 | Madison, Wisconsin

    $7

  • Tyranena Brewing Co. Rocky's Revenge

    Brown ale | abv 5.8 | Lake Mills, Wisconsin

    $7

Bottles and Cans

  • Seattle Cider Co.

    Dry hard cider | abv 6.5 | Seattle, Washington

    $6

  • Miller Lite

    Lager | abv 4.2 | Milwaukee, Wisconsin

    $5

  • Stella Artois

    Lager | abv 5.0 | Leuven, Belgium

    $6

  • 3 Floyds Foggy Geezer

    Hazy IPA | abv 6.8 | Munster, Indiana

    $6

  • Lake Louie Warped Speed

    Scotch ale | abv 7.2 | Arena, Wisconsin

    $6

  • Guinness

    Draught stout | abv 4.2 | Dublin, Ireland

    $6

  • St. Pauli Girl N.A.

    Non-alcoholic malt beverage | abv <.05 | Bremen, Germany

    $5

Desserts

  • Chocolate Sponge Roll 15

    espresso mascarpone, cocoa nibs, tart cherry ice cream, amarena cherry

  • New York Cheesecake 10

    strawberry coulis, pickled rhubarb

  • Warm Apple Tart 13

    granola, cream cheese crème anglaise, sesame crisp, caramel ice cream

  • Crème Brûlée 8

    chilled custard, blackberry jam, candied citrus, sugar cookie

  • Key Lime Pie 10

    blueberry preserves, toasted meringue

  • Housemade Sorbet & Ice Cream 8

    rotating selection

After Dinner Ice Cream Cocktails

  • Grasshopper

    crème de cacao, crème de menthe, vanilla ice cream

    $9

  • Brandy Alexander

    brandy, crème de cacao, vanilla ice cream, nutmeg

    $9

  • Delmonico's Mudslide

    monkey shoulder scotch, kahlua coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle

    $11

Dessert Wines

Flight (1.5 oz of each) $15

  • Cantina di Casteggio

    Moscato | 2019 | Provincia di'Pavia Lombardy, Italy

    $8

  • Chateau Laribotte

    Semillion | 2017 | Sauternes, France

    $10

  • Chambers Rosewood

    Muscat | NV | Rutherglen, Australia

    $8

Port

Flight (1.5 oz of each) $18

  • Vieira de Sousa

    Tawny

    $8

  • Vieira de Sousa

    10 Year Tawny

    $12

Sherry

Flight (1.5 oz of each) $14

  • Lustau

    Jarana Fino

    $7

  • Lustau Capataz

    Andrés Deluxe Cream

    $8

  • Lustau

    East India Solera Oloroso

    $9

Cognac

2 oz Pour

  • Courvosier

    $14

  • Hennessy

    $15

  • Pierre Ferrand 1840

    $14

  • Pierre Ferrand Amber

    $14

  • Pierre Ferrand Reserve

    $18

Bourbon & Whisky Flights

  • Maker's Mark Bourbon Flight

    1 oz each of Maker's Mark Original, 46, and Private Select

    $22

  • Balvenie Scotch Whisky Flight

    1 oz each of 12-year, 14-year, and 15-year

    $34

  • Glenfiddich Scotch Whisky Flight

    1 oz each of 12-year, 14-year, and 15-year

    $28

Digestifs

2 oz Pour

  • Il Tramonto

    limoncello

    $8

  • Molleto

    grappa di moscato

    $12

  • Copper & King

    absinthe

    $14

  • Pernod

    $10

  • Drambuie

    $12

  • Benedictine

    $12

  • Grand Marnier

    $15

  • Romana Sambuca

    $9

  • Fernet Branca

    $9

  • Averna Amaro

    $10

Coffee, Espresso, and Tea

  • Just Coffee Cooperative Drip Coffee

    regular or decaf

    $3

  • Just Coffee Cooperative Espresso Drinks

    Espresso $3

    Double Espresso $3.50

    Cappuccino $4

    Latte $4

  • Assorted Hot Teas

    inquire with your server for current offerings

    $3

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products. 

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

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