Menus
Chilled Appetizers
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Hand-cut Beef Tartare* 16
shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
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Ahi Tuna Tartare* 22
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
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Roasted Beets 12
arugula, fennel, orange banyuls vinegar, candied walnuts, green goddess
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Shrimp Cocktail 25
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Oysters on the Half Shell* MP
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Seafood Tower* 130/245
fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish
Hot Appetizers
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Steak-Stuffed Mushroom Caps 16
blue cheese crust, bordelaise
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Lump Crab Cakes 22
roasted red pepper remoulade, creamy root vegetable slaw
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Fried Calamari 19
sweet and spicy chili sauce, peanut
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Bone Marrow 13
gremolata, roasted garlic spread, grilled sourdough
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Bacon Au Poivre 15
applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, sweety drop pepper
Salads & Soups
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Baby Spinach Salad 13
brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing
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Iceberg Wedge 13
bacon, tomato, scallion, french or blue cheese dressing
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Caesar** 13
romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin +24]
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Crab Louie Salad 23
iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
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Baked French Onion Soup 12
gruyère, crouton
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Creamy Lobster Bisque 16
cold water lobster, chive
Seafood & Fish
served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.-
Scottish Salmon* 34
curried cauliflower, eggplant puree, cilantro, pickled onion
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Whole Dover Sole 65
beurre blanc, green beans amandine presented tableside
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Seared Scallops* 48
berkshire pork belly, spinach, crispy garlic, teriyaki glaze
Entrées
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Blackened Tenderloin Sandwich* 31
giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
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Steak Burger* 26
hand ground 8 oz patty, brooks farms 2 year white cheddar, jones farm bacon, foie gras butter, arugula, house-cut fries
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Herb-Roasted Chicken 29
späetzle, mushroom, smoked onion, spinach, marsala pan sauce
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Spinach Fettuccine 27
delicata squash, lemon butter, pine nuts, black truffle, grana padano
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Lobster Roll MP
brown butter, mayo, celery, dill, house-cut fries
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.-
6 oz Filet Mignon 50
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10 oz Filet Mignon 64
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12 oz New York Strip 44
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14 oz Dry-Aged New York Strip 65
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10 oz Grass-Fed Sirloin 37
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16 oz Ribeye 55
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20 oz Dry-Aged Bone-In Ribeye 76
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Miyazaki A5 Wagyu 40 per oz
à la plate
Steak Enhancements
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Sauces & Butters
bordelaise | béarnaise | chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre | soy-black garlic butter
priced à la carte
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Enchancements
blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style | steak Diane
priced à la carte
Surf & Turf
Add a seafood accompaniment.-
King Crab Legs MP
1 pound alaskan king crab served with drawn butter
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Bacon-Wrapped Scallops* 30
brown sugar mustard sauce
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6 oz Lobster Tail MP
Sides
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Grilled Asparagus 12
parsley gremolata
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Shaved Brussels Sprouts 14
bacon, gruyère cream
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Mushroom Risotto 18
black truffle, peas
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Charred Carrots 11
chimichurri, chili
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Wisconsin Macaroni & Cheese 14
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House-Cut Fries 10
truffle aioli
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Onion Straws 9
tiger sauce
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.
Celebrate New Year's Eve in style at Johnny Delmonico's. We will be offering a 3-course dinner for $110 which includes a glass of sparkling wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte.
Wine pairings available for $45 or premium wine pairings for $75.
We recommend making advance reservations for this special evening. Reserve today by going to the reservation page here or by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 48 hours of your reservation. Cancellations less than 48 hours of reservation time will be charged a $110 cancellation fee per person. First seating at 4:30pm, last seating at 10pm. Our regular menu will not be offered this evening.
Appetizers
Priced a la carte-
Oysters Rockefeller 31/half dozen
Nueske's Bacon, spinach, Parmigiano
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Oysters on the Half Shell* 27/half dozen
Mignonette, cocktail sauce Add Osetra caviar $40
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Lump Crab Cakes 22
Roasted red pepper remoulade, creamy root vegetable slaw
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Foie Gras Butter* 25
Sourdough toast, cherry Banyuls reduction, arugula
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Shrimp Cocktail 25
Lemon, cocktail sauce
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Fried Calamari 19
Sweet and spicy chili sauce, peanut
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Roasted Beets 12
Arugula, fennel, orange Banyuls vinegar, candied walnuts, Green Goddess
vegetarian
Salads & Soups
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Iceberg Wedge
Bacon, tomato, scallion, French and/or blue cheese dressing
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Caesar**
Romaine, Grana Padano, white anchovy, buttered crouton
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Baked French Onion Soup
Gruyère, croutons
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Lobster Bisque
Cold water lobster, chive
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.-
12 oz New York Strip
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10 oz Grass-Fed Top Sirloin
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6 oz Filet Mignon
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10 oz Filet Mignon
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16 oz Ribeye
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14 oz Dry-Aged New York Strip
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20 oz Dry-Aged Bone-In Ribeye +10
Entrées
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Seared Scallops*
berkshire pork belly, spinach, crispy garlic, teriyaki glaze
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Scottish Salmon*
Lobster risotto, cilantro, pickled onion, sweet corn
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Roasted Halibut
Fennel, lemon, saffron chablis broth, PEI mussels, Yukon potato, roasted tomato
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Spinach Fettuccine
Delicata squash, lemon butter, pine nuts, black truffle, Grana Padano
vegetarian
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Herb-Roasted Chicken
Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce
Surf & Turf
Priced a la carte-
King Crab Legs 120
1 pound Alaskan King Crab served with drawn butter
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6 oz Lobster Tail 45
Served with drawn butter
Sides for Sharing
Priced a la carte-
Grilled Asparagus 12
Parsley gremolata
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Shaved Brussels Sprouts 14
Bacon, Gruyère cream
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Wisconsin Macaroni & Cheese 14
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Mushroom Risotto 18
Black truffle, peas
Desserts
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Chocolate Torte
White chocolate rum sauce, toasted hazelnut
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New York Cheesecake
Strawberry coulis, pickled rhubarb, whipped cream
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Blueberry Sorbet
Graham crumb
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Warm Goat Brie
La Von Farms Goat Brie, quince, phyllo crisp
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.
Martinis
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Delmonico's Dry
Equal parts spirit of choice and dry vermouth, stirred and served up or on the rocks with a lemon twist
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Delmonico's Dirty
Slightly, standard, or filthy, shaken (with not a drop of vermouth) and served up or on the rocks with house-stuffed blue cheese olives
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Delmonico's Straight Up
Spirit of choice (with not a drop of vermouth) shaken and served up or on the rocks
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Vesper
Beefeater gin, Tito's vodka, lillet, served up with a lemon twist
$13
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French
Tito's orange-infused vodka, pineapple, Giffard crème de cassis, served up
$11
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Espresso
Tito's vanilla-infused vodka, State Line espresso liqueur, Pierre Ferrand dry curaçao, Averna, served up
$13
Barrel Aged
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Barrel Aged Perfect Manhattan
Maker's Mark 49 cask strength, Dolin sweet vermouth, Dolin dry vermouth, Angostura bitters, cherry, large cube
$16
Cocktails
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Pinckney Spritz
Tito's vodka, Aperol, Lazzaroni maraschino, lime, rosemary, cava, up
$12
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Gimlet
Tito's vodka or Beefeater gin, lime, sugar, up
$10
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Bee's Knees
Beefeater gin, lemon, honey, up
$12
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Last Word
Beefeater gin, Lazzaroni maraschino, green Chartreuse, lime, up
$14
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Sidecar
Pierre Ferrand cognac, lemon, dry curaçao, sugar, up
$15
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Hemingway Daiquiri
Bacardi silver rum, lime, grapefruit, Lazzaroni maraschino, up
$10
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Delmonico's Old Fashioned
Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, rocks
$13
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Bourbon Sour
Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)
$12
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Paper Plane
Four Roses bourbon, Aperol, Averna, lemon, mint, rocks
$12
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Sazerac
Templeton rye, sugar, Absinthe, Angostura bitters, Peychaud's bitters, up
$12
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Penicillin
Monkey Shoulder scotch, lemon, honey, Domaine de Canton, atomized Islay scotch, rocks
$13
Sparkling
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Cantina di Casteggio
Moscato | 2020 | Lombardy, Italy
$8
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Querena
Cava Rosé Brut | NV | Requena, Spain
$9
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Jaillance 'Cuvée de l'Abbaye'
Crémant de Bordeaux Brut | NV | France
$13
White
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Torresella
Pinot Grigio | 2020 | Veneto, Italy
$13
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Leitz
Riesling, Feinherb | 2019 | Rheingau, Germany
$9
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Andis Wines
Sauvignon Blanc | 2020 | Amador County, California
$12
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Tate
Chardonnay | 2019 | Margaret Valley, Australia
$11
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Tolosa
Chardonnay | 2017 | Edna Valley, California
$15
Rosé
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Quinta da Lixa
Vinho Verde | 2020 | Vila de Lixa, Portugal
$8
Red
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Cardwell Hill Cellars
Pinot Noir, Old Vines | 2016 | Willamette Valley, Oregon
$17
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Belle Glos
Pinot Noir, Clark & Telephone | 2019 | Santa Maria, California
$20
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Cantina Alice Bel Colle
Barbera d'Asti, Al Casò | 2020 | Piemonte, Italy
$12
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Chappellet
Bordeaux Blend, Mountain Cuvée | 2019 | St. Helena, California
$18
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Catena
Malbec, Vista Flores | 2017 | Mendoza, Argentina
$13
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Hyatt Vineyards Estate
Cabernet Sauvignon | 2018 | Rattlesnake Hills, Washington
$12
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Decoy from Duckhorn
Cabernet Sauvignon | 2019 | Sonoma County, California
$15
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Painted Fields
Zinfandel, Old Vine | 2019 | Sierra Foothills, California
$14
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The Prisoner Wine Co.
Cabernet Blend | 2019 | Napa Valley, California
$27
Draft Beer
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New Glarus Spotted Cow
Farmhouse ale | abv 4.8 | New Glarus, Wisconsin
$6
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Karben4 Fantasy Factory
India pale ale | abv 6.3 | Madison, Wisconsin
$7
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Delta Beer Lab Amber
Amber ale | abv 5.6 | Madison, Wisconsin
$7
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Tyranena Brewing Co. Rocky's Revenge
Brown ale | abv 5.8 | Lake Mills, Wisconsin
$7
Bottles and Cans
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Seattle Cider Co.
Dry hard cider | abv 6.5 | Seattle, Washington
$6
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Miller Lite
Lager | abv 4.2 | Milwaukee, Wisconsin
$5
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Stella Artois
Lager | abv 5.0 | Leuven, Belgium
$6
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3 Floyds Foggy Geezer
Hazy IPA | abv 6.8 | Munster, Indiana
$6
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Lake Louie Warped Speed
Scotch ale | abv 7.2 | Arena, Wisconsin
$6
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Guinness
Draught stout | abv 4.2 | Dublin, Ireland
$6
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St. Pauli Girl N.A.
Non-alcoholic malt beverage | abv <.05 | Bremen, Germany
$5
Desserts
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Chocolate Sponge Roll 15
espresso mascarpone, cocoa nibs, tart cherry ice cream, amarena cherry
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New York Cheesecake 10
strawberry coulis, pickled rhubarb
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Warm Apple Tart 13
granola, cream cheese crème anglaise, sesame crisp, caramel ice cream
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Crème Brûlée 8
chilled custard, blackberry jam, candied citrus, sugar cookie
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Key Lime Pie 10
blueberry preserves, toasted meringue
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Housemade Sorbet & Ice Cream 8
rotating selection
After Dinner Ice Cream Cocktails
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Grasshopper
crème de cacao, crème de menthe, vanilla ice cream
$9
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Brandy Alexander
brandy, crème de cacao, vanilla ice cream, nutmeg
$9
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Delmonico's Mudslide
monkey shoulder scotch, kahlua coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle
$11
Dessert Wines
Flight (1.5 oz of each) $15-
Cantina di Casteggio
Moscato | 2019 | Provincia di'Pavia Lombardy, Italy
$8
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Chateau Laribotte
Semillion | 2017 | Sauternes, France
$10
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Chambers Rosewood
Muscat | NV | Rutherglen, Australia
$8
Port
Flight (1.5 oz of each) $18-
Vieira de Sousa
Tawny
$8
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Vieira de Sousa
10 Year Tawny
$12
Sherry
Flight (1.5 oz of each) $14-
Lustau
Jarana Fino
$7
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Lustau Capataz
Andrés Deluxe Cream
$8
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Lustau
East India Solera Oloroso
$9
Cognac
2 oz Pour-
Courvosier
$14
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Hennessy
$15
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Pierre Ferrand 1840
$14
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Pierre Ferrand Amber
$14
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Pierre Ferrand Reserve
$18
Bourbon & Whisky Flights
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Maker's Mark Bourbon Flight
1 oz each of Maker's Mark Original, 46, and Private Select
$22
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Balvenie Scotch Whisky Flight
1 oz each of 12-year, 14-year, and 15-year
$34
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Glenfiddich Scotch Whisky Flight
1 oz each of 12-year, 14-year, and 15-year
$28
Digestifs
2 oz Pour-
Il Tramonto
limoncello
$8
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Molleto
grappa di moscato
$12
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Copper & King
absinthe
$14
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Pernod
$10
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Drambuie
$12
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Benedictine
$12
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Grand Marnier
$15
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Romana Sambuca
$9
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Fernet Branca
$9
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Averna Amaro
$10
Coffee, Espresso, and Tea
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Just Coffee Cooperative Drip Coffee
regular or decaf
$3
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Just Coffee Cooperative Espresso Drinks
Espresso $3
Double Espresso $3.50
Cappuccino $4
Latte $4
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Assorted Hot Teas
inquire with your server for current offerings
$3
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.