Dinner
Chilled Appetizers
-
Hand-cut Beef Tartare* 20
shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
-
Ahi Tuna Tartare* 23
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
-
Smoked Beet Tartare 16
gorgonzola, shallots, parsley, white balsamic, crispy wonton
-
Shrimp Cocktail 25
-
Oysters on the Half Shell* MP
-
Seafood Tower* 130/245
fresh shucked oysters, shrimp, lobster tail, poached king crab
Hot Appetizers
-
Stuffed Mushroom Caps 17
tenderloin, Brooks Farms 2 year white cheddar, demi-glace
-
Jumbo Lump Crab Cakes 23
cilantro aioli, orange supremes, micro citrus, radish
-
Fried Calamari 19
sweet and spicy chili sauce, peanut
-
Bone Marrow 13
gremolata, roasted garlic spread, grilled sourdough
Salads & Soups
-
Delmonico's Chopped Salad 18
romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut
-
Iceberg Wedge 17
bacon, tomato, scallion, French or blue cheese dressing
-
Caesar** 14
romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
-
Baked French Onion Soup 13
gruyère, crouton
-
Creamy Lobster Bisque 17
cold water lobster, chive
Seafood & Entrées
Served with choice of garlic mashed potato, baked potato, hand-cut frites, or hash brown-
Scottish Salmon* 36
roasted tomato cream, fresh herbs, lemon
-
Pan-Seared Halibut* 58
pistachio crust, beurre blanc, microgreens
-
Seared Scallops* 48
fried broccolini, sweet chili sauce, pine nuts
-
Ahi Tuna Steak* 42
sesame seed crust, arugula, lemon, pineapple soy reduction
Entrées
Served with choice of garlic mashed potato, baked potato, hand-cut frites, or hash brown-
Roasted Chicken 36
salsa verde, lemon
-
Grilled Cauliflower Steak 30
red chimichurri, blistered cherry tomato
-
Blackened Tenderloin Sandwich* 34
giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
-
Hall of Fame Beef Burger* 26
Hall of Fame Beef Wagyu blend, Nueske's bacon, fried egg, Hook's colby, black garlic aioli, iceberg lettuce, brioche bun
Steaks*
Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potato, baked potato, hand-cut frites or hash brown.-
20 oz Dry-Aged Bone-In Ribeye 82
-
14 oz Dry-Aged New York Strip 69
-
8 oz Filet Mignon 65
-
16 oz Ribeye 65
-
12 oz New York Strip 54
-
14 oz Prime Sirloin 42
-
20 oz Hall of Fame Beef Wagyu Bone-in Ribeye 190
Joe Thomas—Pro Football Hall of Famer and former UW Badger—extends his dedication to excellence from the football field to the pastures as the founder of Six Springs Farms and Hall of Fame Beef. At Johnny Delmonico's we take pride in serving their 100% American Wagyu Beef raised in the Driftless region of Wisconsin, just west of Madison.
Steak Enhancements
-
Sauces & Butters
béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre
priced à la carte
-
Enchancements
blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style
priced à la carte
Surf & Turf
Add a seafood accompaniment.-
Manhattan Surf & Turf* 68
pan seared 7oz dry-aged strip, foie gras, seared scallops
-
King Crab Legs MP
1 pound alaskan king crab served with drawn butter
-
Seared Scallops* 30
-
Lobster Tail MP
Sides
-
Grilled Asparagus 13
parsley gremolata
-
Shaved Brussels Sprouts 14
bacon, gruyère cream
-
Mushroom Risotto 18
black truffle, peas
-
Broccolini Agrodolce 14
pine nuts
-
Wisconsin Macaroni & Cheese 14
-
Lobster Mac & Cheese 30
-
House-Cut Frites & Truffle Aioli 12
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.