New Year's Eve Dinner

Celebrate New Year's Eve in style at Johnny Delmonico's. We will be offering a 3-course dinner for $125 which includes a glass of sparkling wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte.

Wine pairings available for $45 or premium wine pairings for $75.

We recommend making advance reservations for this special evening. Reserve today by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 48 hours of your reservation. Cancellations less than 48 hours of reservation time will be charged a $125 cancellation fee per person. First seating at 4:30pm, last seating at 10pm. Our regular menu will not be offered this evening.

Tartare Flight 33

Beef - shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette Tuna - avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing Smoked Beet - gorgonzola, shallots, parsley, white balsamic, crispy wonton
Hot Appetizer Trio 40

Stuffed Mushroom Caps Jumbo Lump Crab Cake Fried Lamb Chops
Oysters on the Half Shell* 27/half dozen

mignonette, cocktail sauce
Jumbo Lump Crab Cakes 23

cilantro aioli, orange supremes, micro citrus, radish
Shrimp Cocktail 25

lemon, cocktail sauce
Fried Calamari 19

sweet and spicy chili sauce, peanut
Seafood Tower

fresh shucked oysters, shrimp, lobster tail, poached king crab 2-4 guests 130 / 4-6 guests 245

Iceberg Wedge

bacon, tomato, scallion, French and/or blue cheese dressing
Caesar*

romaine, grana padano, white anchovy, buttered croutons
Baked French Onion Soup

gruyère, croutons
Lobster Bisque

cold water lobster, chive

20 oz Dry-Aged Bone-In Ribeye +18
14 oz Dry-Aged New York Strip +5
8 oz Filet Mignon
16 oz Ribeye
12 oz New York Strip
14 oz Prime Sirloin

Miso Glazed Chilean Sea Bass*

asparagus, beurre monté
Scottish Salmon*

Jones Dairy sausage, quinoa, Lancashire Farms elderberry marinade
Grilled Cauliflower Steak

red chimichurri, blistered cherry tomato, wild rice pilaf
Herb-Roasted Chicken

herb-roasted gem potatoes, salsa verde, lemon

Bearnaise* 5
Whipped Foie Gras Cream 15
Red Chimichurri 5
Horseradish Cream 3
Bone Marrow Butter 5
Truffle Butter 5
Blue Cheese Crust

$5
Sautéed Mushrooms

$8
Sautéed Onions

$3
Oscar Style

asparagus, king crab, béarnaise**

$25
Lobster Tail 50

served with drawn butter

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Wisconsin Macaroni & Cheese 14
Mushroom Risotto 18

Black truffle, peas
Lobster Mac & Cheese 30

Chocolate Fernet Cake

raspberry curd, whipped cream
New York Cheesecake

strawberry coulis, whipped cream
Carrot Cake

elderberry and red wine coulis, cream cheese buttercream
House-Made Sorbet & Ice Cream

ask your server for today's selections
Trio of Mini Financiers

toasted almond, cranberry, apricot

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.