Valentine's Day

Celebrate Valentine's Day in style at Johnny Delmonico's. We will be offering a 3-course dinner for $110 which includes a glass of sparkling wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte.

Wine pairings available for $45 or premium wine pairings for $75.

Make a Reservation

We recommend making advance reservations for this special evening. Reserve today by going to the reservation page here or by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 48 hours of your reservation. Cancellations less than 48 hours of reservation time will be charged a $110 cancellation fee per person. First seating at 4:30pm, last seating at 10pm. Our regular menu will not be offered this evening.

Tartare Flight 29

Beef: shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette | Tuna: avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing | Smoked Beet: gorgonzola, shallots, parsley, white balsamic, crispy wonton
Hot Appetizer Trio

Stuffed Mushroom Caps, Jumbo Lump Crab Cake, Lobster Wellingtons
Oysters on the Half Shell* 27/half dozen

mignonette, cocktail sauce
Jumbo Lump Crab Cakes 22

cilantro aioli, orange supremes, micro citrus, radish
Shrimp Cocktail 25

lemon, cocktail sauce
Fried Calamari 19

sweet and spicy chili sauce, peanut
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Iceberg Wedge

bacon, tomato, scallion, French and/or blue cheese dressing
Caesar*

romaine, grana padano, white anchovy, buttered croutons
Baked French Onion Soup

gruyère, croutons
Lobster Bisque

cold water lobster, chive

20 oz Dry-Aged Bone-In Ribeye +15
14 oz Dry-Aged New York Strip +5
8 oz Filet Mignon
16 oz Ribeye
12 oz New York Strip
14 oz Prime Sirloin

Béarnaise** 5
Truffle Butter 5
Bone Marrow Butter 5
Red Chimichurri 5
Horseradish Cream 3
Blue Cheese Crust 5
Sautéed Mushrooms 8
Sautéed Onions 3
Oscar Style 25

asparagus, king crab, béarnaise**

Miso Glazed Chilean Sea Bass

asparagus, beurre monté
Scottish Salmon*

coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon
Spice Rubbed Lamb Porterhouses

quince jam, seared risotto cake, micro greens
Grilled Cauliflower Steak

red chimichurri, blistered cherry tomato, wild rice pilaf
Herb-Roasted Chicken

herb-roasted gem potatoes, salsa verde, lemon

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Wisconsin Macaroni & Cheese 14
Mushroom Risotto 18

Black truffle, peas
Lobster Mac & Cheese 30

Japanese Cheesecake

espresso syrup
Carrot Cake

raspberry and red wine coulis, cream cheese buttercream
House-Made Sorbet & Ice Cream

ask your server for today's selections
Double Chocolate Brownie

raspberry coulis

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.