Valentine's Day

Celebrate Valentine's Day in style at Johnny Delmonico's. Friday and Saturday, we will be offering a 3-course dinner for $125 which includes 3 courses: choice of soup or salad, steak or entrée, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte.

Wine pairings available for $45, or premium wine pairings for $75.

This menu will run Friday, February 13th and Saturday, February 14th.

Make a Reservation

We recommend making advance reservations for this special evening. Reserve today by calling (608) 230-5800. First seating at 4:00pm, last seating at 10pm. Our regular menu will not be offered this evening.

Tartare Flight 33

Beef: shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette Tuna: avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing Smoked Beet: gorgonzola, shallots, parsley, white balsamic, crispy wonton
Hot Appetizer Trio 40

Stuffed Mushroom Caps Jumbo Lump Crab Cake Fried Lamb Chops
Oysters on the Half Shell* 27/half dozen

mignonette, cocktail sauce
Jumbo Lump Crab Cakes 23

cilantro aioli, orange supremes, micro citrus, radish
Shrimp Cocktail 25

lemon, cocktail sauce
Fried Calamari 19

sweet and spicy chili sauce, peanut
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Iceberg Wedge

bacon, tomato, scallion, French and/or blue cheese dressing
Caesar*

romaine, grana padano, white anchovy, buttered croutons
Baked French Onion Soup

gruyère, croutons
Lobster Bisque

cold water lobster, chive

20 oz Dry-Aged Bone-In Ribeye +18
14 oz Dry-Aged New York Strip +5
8 oz Filet Mignon
16 oz Ribeye
12 oz New York Strip
14 oz Prime Sirloin

Béarnaise** 5
Truffle Butter 5
Bone Marrow Butter 5
Red Chimichurri 5
Horseradish Cream 3
Blue Cheese Crust 5
Sautéed Mushrooms 8
Sautéed Onions 3
Oscar Style 25

asparagus, king crab, béarnaise**

Miso Glazed Chilean Sea Bass

asparagus, beurre monté
Scottish Salmon*

Jones Dairy sausage, quinoa, Lancashire Farms elderberry marinade
Grilled Cauliflower Steak

red chimichurri, blistered cherry tomato, wild rice pilaf
Herb-Roasted Chicken

salsa verde, lemon

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Wisconsin Macaroni & Cheese 14
Mushroom Risotto 18

Black truffle, peas
Lobster Mac & Cheese 30

Lemon Meringue Pie

lemon custard, toasted meringue
Brioche Bread Pudding

bourbon vanilla sauce
Carrot Cake

cream cheese frosting, walnuts, blueberry coulis
Dark Chocolate Raspberry Pie

crumble topping
House-made Sorbet and Ice Cream

ask your server for today's selections

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.