Menus
Chilled Appetizers
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Hand-cut Beef Tartare* 16
shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
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Ahi Tuna Tartare* 22
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
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Poached Asparagus 15
truffle, sunny egg*, béarnaise
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Shrimp Cocktail 25
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Oysters on the Half Shell* MP
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Seafood Tower* 130/245
fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish
Hot Appetizers
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Stuffed Mushroom Caps 16
tenderloin, Brooks Farms 2 year white cheddar, demi-glace
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Jumbo Lump Crab Cakes 22
cilantro aioli, orange supremes, micro citrus, radish
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Fried Calamari 19
sweet and spicy chili sauce, peanut
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Bone Marrow 13
gremolata, roasted garlic spread, grilled sourdough
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Grilled Marinated Prawns 26
red chimichurri, citrus aioli
Salads & Soups
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Baby Spinach Salad 14
Brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing
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Iceberg Wedge 15
bacon, tomato, scallion, French or blue cheese dressing
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Caesar** 13
romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
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Crab Louie Salad 23
iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
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Baked French Onion Soup 13
gruyère, crouton
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Creamy Lobster Bisque 16
cold water lobster, chive
Seafood & Fish
served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.-
Scottish Salmon* 37
sweet tea glaze, sweet corn slaw, micro citrus
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Miso Glazed Chilean Sea Bass 54
spring asparagus, beurre monté
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Seared Scallops* 49
creamed spinach, lemon
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Ahi Tuna Steak* 42
edamame, wasabi aioli**
Entrées
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Roasted Chicken 36
herb-roasted gem potatoes, salsa verde, lemon
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Grilled Cauliflower Steak 30
red chimichurri, blistered cherry tomatoes, wild rice pilaf
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Blackened Tenderloin Sandwich* 34
giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
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Steak Burger* 26
two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries
Steaks*
Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.-
20 oz Dry-Aged Bone-In Ribeye 78
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14 oz Dry-Aged New York Strip 67
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8 oz Filet Mignon 64
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16 oz Ribeye 58
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12 oz New York Strip 49
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14 oz Prime Sirloin 41
Steak Enhancements
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Sauces & Butters
béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre
priced à la carte
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Enchancements
blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style
priced à la carte
Surf & Turf
Add a seafood accompaniment.-
Manhattan Surf & Turf* 65
pan seared 7oz dry-aged strip, foie gras, seared scallops
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King Crab Legs MP
1 pound alaskan king crab served with drawn butter
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Seared Scallops* 30
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Lobster Tail MP
Sides
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Grilled Asparagus 13
parsley gremolata
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Shaved Brussels Sprouts 14
bacon, gruyère cream
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Mushroom Risotto 18
black truffle, peas
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Creamed Spinach 11
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Wisconsin Macaroni & Cheese 14
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Lobster Mac & Cheese 30
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House-Cut Fries 12
truffle aioli
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Onion Straws 10
tiger sauce
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.
November 1, 7pm
$200 per person
Unlimited Beef and Hors d’Oeuvres, Five Bourbon Cocktail
We’ll serve over 100 pounds of steak, grilled to mouth-watering medium rare, served on silver platters in half-inch slices. Roasted salmon, sides, and hors d'oeuvres served in abundance.
And plates, utensils, and napkins are nowhere to be found—roll up your sleeves and dive in! You can clean your paws on the apron handed to you upon entry. Hand-crafted bourbon cocktails will be handed out in flasks, 5 per ticket, plus an entire bottle of Maker’s Mark to take home.
Ticket includes food, five cocktails, apron, swag bag, and gratuity.
SCHEDULE OF EVENTS
7p: Bar Opens with Cocktails and Passed Hors d'Oeuvres
8p: Seated for the Main Event
Hors d'oeuvres
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Wisconsin Cheese and Crudites
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Oysters on the Half Shell
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Shrimp Cocktail
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Brown Sugar Glazed Bacon
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Fried Chicken Sliders
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Tenderloin Stuffed Mushrooms
Main Event
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Beef Tenderloin
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Ribeye
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Prime Sirloin
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Lamb Chops
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Salmon
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Roasted Carrots
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Roasted Yukon Gold Potatoes
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House-made French Fries with Truffle Aioli
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Ciabatta Bread
Assorted Sauces
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Horseradish Cream
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Brandy Peppercorn Sauce
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Beef Demi Glace
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Red Chimichurri
Martinis
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Delmonico's Dry
Equal parts spirit of choice and dry vermouth, stirred, served up or on the rocks with a lemon twist
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Delmonico's Dirty
Slightly, standard, or filthy, shaken (with not a drop of vermouth), served up or on the rocks with house-stuffed blue cheese olives
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Delmonico's Straight Up
Spirit of choice (with not a drop of vermouth), shaken or stirred, served up or on the rocks with your choice of garnish
Maker's Mark Private Select
Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.-
Barrel Aged Perfect Manhattan 18
Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube
Cocktails
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Lillet Spritz 10
Lillet, soda water, rocks
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Gimlet 12
Tito's vodka or Hendrick's gin, lime, sugar, up
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Espresso Martini 14
Tito's vanilla-infused vodka, State Line coffee liqueur, Pierre Ferrand dry curaçao, Averna, up
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French Martini 13
Tito's orange-infused vodka, Chambord, pineapple, up
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Pear Martini 14
Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim
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Aviation 14
Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up
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Vesper 14
Hendrick's gin, Kettle One vodka, Pineau des Charentes, up
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Bee's Knees 13
Hendrick's gin, lemon, honey, up
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Last Word 15
Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up
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Hemingway Daiquiri 11
Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up
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Sidecar 16
Pierre Ferrand Cognac, Cointreau, lemon, sugar, up
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Bourbon Sour 13
Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)
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Delmonico's Old Fashioned 14
Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks
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Paper Plane 12
Four Roses bourbon, Aperol, Averna, lemon, rocks
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Sazerac 12
Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up
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Blood and Sand 15
Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down
Sparkling
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Cantina di Casteggio 10
Moscato | 2022 | Lombardy, Italy
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Querena 10
Cava Rosé Brut | NV | Requena, Spain
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Jaillance 14
Crémant d' Bordeaux Brut | NV | France
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Perrier-Jouet Grand Brut 38
Champagne | NV | France
White
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Masi 13
Pinot Grigio | 2022 | Valpolicella, Italy
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Leitz 11
Riesling, Feinherb | 2022 | Rheingau, Germany
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Andis Wines 14
Sauvignon Blanc | 2023 | Amador County, California
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Thévenet & Fils 15
Chardonnay | 2021 | Bourgogne, France
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Daou 14
Chardonnay | 2021 | Paso Robles, California
Rosé
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Vinho Verde 10
Rosé | 2023 | Felgueiras, Portugal
Red
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Cardwell Hill Cellars 20
Pinot Noir, Old Vines | 2017 | Willamette Valley, Oregon
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Belle Glos 20
Pinot Noir, Clark & Telephone | 2022 | Santa Maria, California
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Ricossa 13
Barbera, 'Appassimento | 2021 | Piemonte, Italy
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Chappellet 22
Bordeaux Blend, Mountain Cuvée | 2022 | St. Helena, California
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Catena 13
Malbec, Vista Flores | 2021 | Mendoza, Argentina
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Hyatt Vineyards Estate 14
Cabernet Sauvignon | 2020 | Rattlesnake Hills, Washington
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Decoy from Duckhorn 15
Cabernet Sauvignon | 2021 | Sonoma County, California
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Painted Fields 14
Zinfandel, Old Vine | 2021 | Sierra Foothills, California
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The Prisoner Wine Co. 27
Red Blend | 2022 | Napa Valley, California
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Canvasback 26
Cabernet Sauvignon | 2019 | Red Mountain, Washington
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Caymus 35
Cabernet Sauvignon | 2022 | Napa Valley, California
Draft Beer
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3 Sheeps Lemongrass Pils 6
Lager | abv 4.5 | Sheboygan, Wisconsin
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New Glarus Spotted Cow 6
Farmhouse ale | abv 4.8 | New Glarus, Wisconsin
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Third Space Happy Place 7
India pale ale | abv 5.3 | Milwaukee, Wisconsin
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Delta Beer Lab Amber 8
Amber ale | abv 5.6 | Madison, Wisconsin
Bottles and Cans
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Seattle Cider Co. 8
Dry hard cider | abv 6.5 | Seattle, Washington
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Miller Lite 5
Lager | abv 4.2 | Milwaukee, Wisconsin
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Peroni 6
Lager | abv 5.1 | Rome, Italy
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Founders Mortal Bloom 6
Hazy IPA | abv 6.2 | Grand Rapids, Michigan
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Lake Louie Warped Speed 6
Scotch ale | abv 7.2 | Arena, Wisconsin
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Tyranena Brewing Co. Rocky's Revenge 6
Brown ale | abv 5.8 | Lake Mills, Wisconsin
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Guinness 6
Draught stout | abv 4.2 | Dublin, Ireland
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Peroni N.A. 5
Non-alcoholic malt beverage | abv 0.0 | Rome, Italy
Desserts
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Devil's Cut Chocolate Cake 17
black cocoa, white chocolate ganache
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New York Cheesecake 10
strawberry coulis, pickled rhubarb
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Warm Apple Crisp 15
cream cheese, cinnamon, Sassy Cow vanilla ice cream
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Crème Brûlée 8
chilled custard, blackberry jam, candied citrus, sugar cookie
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Key Lime Pie 10
blueberry preserves, toasted meringue
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Housemade Sorbet & Ice Cream 8
rotating selection
After Dinner Ice Cream Cocktails
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Grasshopper 10
crème de cacao, crème de menthe, vanilla ice cream
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Brandy Alexander 10
brandy, crème de cacao, vanilla ice cream, nutmeg
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Delmonico's Mudslide 11
monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle
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Chocolate Peanut Butter Dream 10
vanilla vodka, crème de cacao, peanut butter, chocolate drizzle
Dessert Wines
Flight (1.5 oz of each) $15-
Cantina di Casteggio 8
moscato | 2021 | Provincia di'Pavia Lombardy, Italy
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Chateau Laribotte 10
semillion | 2020 | Sauternes, France
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Chambers Rosewood 8
muscat | NV | Rutherglen, Australia
Port
Flight (1.5 oz of tawny, 10 year, vintage ) $18-
Vieira de Sousa 8
tawny
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Vieira de Sousa 12
10 year tawny
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Vieira de Sousa 14
20 year tawny
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Vieira de Sousa 16
vintage 2019
Sherry
Flight (1.5 oz of each) $14-
Lustau 7
Jarana Fino
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Lustau Capataz 8
Andrés Deluxe Cream
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Lustau 9
East India Solera Oloroso
Cognac
2 oz Pour-
Courvosier 14
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Pierre Ferrand 1840 14
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Pierre Ferrand Amber 15
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Pierre Ferrand Reserve 20
Bourbon & Whisky Flights
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Maker's Mark Bourbon Flight 24
1 oz each of Maker's Mark Original, 46, and Private Select
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Balvenie Scotch Whisky Flight 40
1 oz each of 12-year, 14-year, and 16-year
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Glenfiddich Scotch Whisky Flight 28
1 oz each of 12-year, 14-year, and 15-year
Digestifs
2 oz Pour-
Johnny Delmonico's 8
limoncello
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Molleto 12
grappa di moscato
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Pernod 17
absinthe
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Drambuie 12
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Benedictine 12
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Grand Marnier 15
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Romana Sambuca 9
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Fernet Branca 9
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Lucano 11
'Anniversario' amaro
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Cynar 8
Coffee, Espresso, and Tea
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Just Coffee Cooperative Drip Coffee 3
regular or decaf
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Just Coffee Cooperative Espresso Drinks
Espresso $3
Double Espresso $3.50
Cappuccino $4
Latte $4
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Assorted Hot Teas 3
inquire with your server for current offerings
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.