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COME JOIN US AT JOHNNY DELMONICO'S FOR A 
FIVE-COURSE FOOD & WINE PAIRING 

Taste of Spain Wine Dinner: A Five Course Dinner with Wine Pairings
Journey to Spain through five delicious courses and wine pairings!

Wednesday, June 19th, 6pm
$200 per person 

Taste the wines of Spain, paired with five delicious courses—from croquets to steak to cheese—at our Taste of Spain Wine Dinner on the evening of Wednesday, June 19th. We’ll be serving five Spanish wines, starting with a brut, then whites, then ending with two Tempranillo reds. 

We are delighted for our wine representative from Vino Veritas, Tom Loup, to walk you through picturesque vineyards across Spain, pairing the wines with thoughtfully prepared dishes by Executive Chef Logan Riese. 

Call to reserve 608.230.5800

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Manchego y Jamón Croquette
Romesco
Paired with Avinyo Cava Reserva 2021 Brut

Olive Oil Poached Scallop and King Crab
Parsley Puree/ Potato Crisp
Paired with Eladio Pineiro "Envidiacochina" 2022 Albarino

Spiced Lamb Chops and Braised Cannellini Beans
Bacon/ White Balsamic Glaze
Paired with Descendientes de J. Palacios Pétalos del Bierzo 2020 Mencia

Broiled Rib Cap Steak
Demi-Glace/ Herbed Butter
Paired with Lopez de Heredia Rioja Reserva "Vina Tondonia" 2011 Tempranillo

Cheese
Lácteas Zamoro and Humboldt Fog Black Currant Jam/ Toasted Brioche
Paired with PSI Ribera del Duero 2020 Tempranillo